Throughout this pandemic I noticed that my zeal and zest to cook and recipe build had been waning...dissipating faster than the polar ice caps is probably most accurate. 2020 was also a milestone birthday for me and one of my best friends. Pre-pandemic we were going to go out to California and drive the whole… Continue reading Cold Mountain Air? There’s a Bisque for that.
In the mood for the perfect cocktail to ring in the season 7 premiere of AMC's The Walking Dead? Me too. Eeesssspecially after what just happened on that episode. Today's cocktail, the 'Double Under,' is courtesy of HG Supply Co right here in Dallas. The ingredients as they appear on the menu: beet-infused pueblo viejo tequila, lime,… Continue reading ‘The Walking Dead’ is Back
By Puja I know I said this was going to be a food centric blog, but give me a second to get my life right. In the interim, I wrote a review of the play manuscript of Harry Potter and the Cursed Child for the other blog I contribute to Sisters In Law Blog. Feel free… Continue reading Harry Potter and the Cursed Child
If you were between the ages of 25-35 back in 2005, you are all to familiar with the concept of a Sunday Funday. My version of Sunday Funday involved being out pretending you had a life at least on the weekend, and part of the facade involved day-drinking with your pals cramming as much fun… Continue reading Sunday Funday
Brunch and Brunching Culture are an important part of my life. It can be a time to meet with friends you rarely see and catch-up or a regular tradition you have with your close friends. Brunch is who you wish you could be, relaxed and easy (mmm, weekends); spicy and sweet (bloody marys and mimosas),… Continue reading I Love Brunch