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Tag: #Michelada

Sunday Funday

If you were between the ages of 25-35 back in 2005, you are all to familiar with the concept of … More

#Breakthroughs, #CocktailsOfMyLife, #DayDrinking, #Memories, #Michelada, #OldFriends, #SundayFunday, Cocktails

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My favorite #empanda spot in the DFW has #Breakfast empanadas now. And I'm happy to report that the #oregano based #chimmichurri (the table pepper sauce) goes well eggs and potatoes too fam! #IEatBigD #ArgentinianFood #SundayMorning is this #Breakfast or #Brunch? Also yes I'm having soda for breakfast, like an adult.

It's been a while. #PalakPaneer from scratch for the first time... something is off. I don't think the garam masala cooked all the way before I added the #spinach. Or maybe I should have added more salt? Or maybe bc I'm West Indian, I miss the acid. #IEatBigD #Monday Dinner edition #IndianFood #ICookedThis

As you can see I smooshed my cupcake. I usually don't frequent chains when local small businesses are available but I saw this #peach cobbler cupcake over at Sprinkles and made an exception. This peach topping is it!. The frosting is a bit rich for my tastes (too much of it) but otherwise solid. Peaches are one of my favorite things about being a southern girl in the summer. #ieatBigD #cupcake edition #dallasFoodie #foodingadventures

Mango #Falooda hit the spot on this rainy Saturday. If you're not used to Falooda, the vermicelli may take you by surprise. But if you're into boba/bubble tea this will be a similar texture experience, but not same shape or flavor. Check it out if you haven't yet. This one is garnishef with kulfi slices and pistachio and just embodies rich #mango flavor. They also have a mangonada on the menu, therefore we know your girl will be back. #ieatBigD #iDrinkBigD edition. #IrvingEats #dallasFoodie #foodingadventures

Dinners with my cousin from out of town this week has been fun! We capped off her trip to Dallas with the great Guadalajaran inspired flavors at @joseonlovers Thursday night. In reverse order the chocolate #tresLeches cake...that cookie crumble added just enough to get a texture variation in every bite. The #cranejos #enchiladas was lump crab meat and mushrooms. That entire dish tasted silky AF. Finally the #ElBrujo cocktail was my standout cocktail of the night: Ilegal #Mezcal - Pomegranate Juice - Pomegranate Liqueur - Peach Liqueur - Fresh Lime Juice - Agave Syrup. #IEatBigD #ThursdayNightDinner edition. #dallasFoodie #foodingadventures #FoodPornographer

So if there are sweet potato tater #tots on a menu, they will be in my belly. What a pleasant surprise that @thebiscuit.bar had a variety of toppings to choose from. Look at that marshmallow, those pecans and strussel bits.👀 I added some chulula (which was not in my bag, so no swag). The vinegar and pepper balanced the sweetness of the tots for me; This filled me up and I didn't order a biscuit, but that just means I will be back! #IEatBigD #PlanoEats edition. How many hours on the treadmill? Worth it. #dallasFoodie #foodingadventures

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